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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
May 1 My Cakes

Sugared Doughnuts

You’ll Need:# 1 lb. (450g ) self-raising flour # pinch of salt # 8 oz. ( 225g ) caster sugar

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Pies And Pastries
August 23 My Cakes

Apricot Biscuit Cobbler

You’ll Need:1 package ready to bake biscuits 1 (No. 2 1/2) can peeled apricot halves 3 tablespoons flour 3 tablespoons

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Dessert
May 8 My Cakes

Mocha Rice Pudding

You’ll Need:1/2 cup strong coffee 1/2 square unsweetened chocolate 1/2 cup granulated sugar 1/2 tsp salt 1 egg, beaten 2

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Pies And Pastries
October 17 My Cakes

Rhubarb Cobbler

You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4

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Cakes
June 11 My Cakes

Fresh Orange Bundt Cake

You’ll Need:1 cup Softasilk or refined cake flour 1/4 teaspoon baking soda 1/4 teaspoon salt 6 eggs, separated 3/4 cup

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Pies And Pastries
January 9 My Cakes

Marshmallow Pumpkin Pie

You’ll Need:1 heaping cup pumpkin 1 (10 ounce) package marshmallows 1/2 teaspoon salt 1 heaping tablespoon butter 1 teaspoon pumpkin

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Thanks Giving
May 7 My Cakes

Cranberry-Walnut Rugelach

You’ll Need:Pastry 1 cup unsalted butter or margarine, room temperature 8 ounces cream cheese, room temperature 1/4 cup granulated sugar

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Holiday
May 19 My Cakes

Easter Sunday Saffron Cake

You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter

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Dessert
July 7 My Cakes

Birthday Cups

You’ll Need:Kellogg’s Cocoa Krispies

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Holiday
March 28 My Cakes

Royal Icing

You’ll Need:# 16 oz. (900g) icing sugar # 4 egg whites # 2 tsps. glycerineProcedures : # Sift the sugar

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Pies And Pastries
January 2 My Cakes

Pumpkin Pie

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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